The events starts on 24th – 26th OCTOBER 2019
And find the best mushroom solution across the world
Awesome Speakers
The speakers are experts in mushroom farming such as researchers traders, exporters, farmers, consultants, scientists and more.
400+ Particpants
Meet with major suppliers, farmers, exhibitors and more from all over the world
8 Programs
We have a variety of programs covering different topics in the industry
Brainstorming Ideas
Learn about new product launches and latest technologies in the food industry & also compare thousands of products and services under one roof
1000+ Sitting capacity
Arrangements have been made to accommodate 1000+ participants for this event
Network with your existing suppliers and agents
Network with your existing suppliers and agents in an ideal B2B environment. Source new goods and product lines from exhibitors on the spot
Let’s be friend
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Our Speaker
Kate Mike
An agronomist and mushroom expert
David Simmons
Mushroom trainer, Thailand
Steve Mills
Founder Ogra mushrooms, Malawi
Roussoss Demisse
Founder Mushroom Kenya
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Check out for more information about us
World mushroom status
World mushroom situation, African mushroom taking off, Kenyan mushroom status and outlook and the mushroom development strategy for Africa.
1
Mushroom welfare & Nutrition
Quality mushroom inputs such as spawns, production strategy & improvement and principles of mushroom rearing.
3
Mushroom Farm Technologies
How to increase incomes in mushroom farms, mushroom farm management & organization to secure your farm profitability & sustainability and how to build a mega mushroom farm.
5
Mushroom production for the global market
The impact of streamlined mushroom value chain, small holder mushroom farming in Africa potentials, sustainability & key enabling factors.
2
Mushroom Science & Tech
Exploring the untapped potential of mushrooms, mushroom packaging & available strategic option for small & medium farmers and competitive through innovation, value addition & cost cutting.
4
Mushroom Nutrition & Safety
Quality and safety assessment of raw & processed mushroom products traded in Kenyan towns.
6
20
EVENTS
14
SPEAKERS
800
PARTICIPANTS
32
TOPICS COVERED
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